Acupuncture and TCM in downtown Nelson B.C, helping you revive your life.
Chinese medicine is a system of healthcare that includes acupuncture, herbal medicine, dietary therapy, and other modalities. It is based on the principles of balancing yin and yang, as well as promoting the circulation of qi (vital energy) and blood in the body. According to Chinese medicine theory, anemia is often caused by a deficiency of qi and blood, which can be due to a variety of factors including poor diet, stress, excessive blood loss or chronic illness. Some common symptoms of blood deficiency are; palpitations, dizziness, insomnia, poor memory, anxiety, numbness or tingling of the limbs, floaters in the eyes, blurred vision, scanty or no menstruation, dull, pale complexion, weak or brittle nails, muscular weakness , depression, poor appetite, tiredness, loose stools, thin body and achy joints.
Acupuncture is a key part of Chinese medicine treatment for iron deficiency anemia. Acupuncture points that are commonly used to treat anemia include SP-6 (Sanyinjiao), ST-36 (Zusanli), BL-20 (Pishu), and LV-3 (Taichong). These points are chosen based on their ability to tonify qi and blood, as well as their ability to nourish the spleen and stomach, regulate the liver and support the kidneys, all of which are major contributors to producing, moving and storing the blood.
Chinese medicinal herbs are also an important part of treatment for anemia in Chinese medicine. Some common herbs that are used to treat anemia include Ren Shen (Radix Ginseng), Dang Gui (Radix Angelica Sinensis), Huang Qi (Radix Astragali), and Bai Shao (Radix Paeonia Alba). These herbs are chosen for their ability to tonify qi and blood, as well as their ability to nourish the spleen and liver, which are important organs in Chinese medicine for producing and storing blood.
In addition to acupuncture and herbal medicine, dietary therapy is also an important part of treatment for iron deficiency anemia in Chinese medicine. There are many foods in the Chinese diet that are believed to be nourishing for the blood, including lean meats such as liver and fish, as well as vegetables such as dark leafy greens, orange and red coloured root vegetables like beets or yams and black beans, cherries or raspberries. These foods are believed to help replenish the blood and improve overall health. TCM also suggests while recovering from iron deficiency anemia, to moderate raw or uncooked salads and vegetables and avoid cool and cold foods.
Overall, Chinese medicine treatment for anemia can be very effective because it addresses the root cause of the condition and helps to restore balance to the body. By eating a nourishing diet, patients with anemia can experience improved energy levels, improved immune function, and overall improved health.
If you are struggling with iron deficiency anemia, and would like to optimize your health, boost your vitality and increase your adaptability please contact Dr. Pileski and book an initial consult now.
Dr. Julia Pileski
Blue Heron Traditional Chinese Medicine
